Shenzhen International Fisheries and Seafood Exhibition

Exhibition news

Recap for our first webinar:Seafood, Superfood Peru

Datetime:2020-07-10

Webinar, held by World Seafood Shanghai committee and supported by PromPeru, have been held successfully on July 9th

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This webinar provided information regarding Peruvian commercial species and superfood products.

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Exportation of Peruvian frozen superseafood has increased 16.5% in last five years. In 2019, Peru exported frozen seafood valuing 1,430,515 dollars.

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Peru exported 353,199 tons frozen seafood in 2015, and 489,210 tons in 2019, increasing around 8.5% in last five year on average.

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China is a very important partner with Peru.

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In 2019, The most popular Peruvian seafood were: Squid, Shrimp, Scallop, MahiMahi, Roe, Mackerel.

Squid: 59%     Shrimp: 16%    Scallop: 6%    MahiMahi: 4%     Roe: 3%    Mackerel: 3%     Others: 9%


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Data for species:

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Recap for our first webinar:Seafood, Superfood Peru(图11)

Recap for our first webinar:Seafood, Superfood Peru(图12)

Recap for our first webinar:Seafood, Superfood Peru(图13)

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Recap for our first webinar:Seafood, Superfood Peru(图16)

Recap for our first webinar:Seafood, Superfood Peru(图17)


If you are interested in this webinar: Seafood, Superfood Peru, please scan this QR code to review. And if you are interested in cooperating a webinar with us please feel free to contact Fay: fay.lam@ite-gehua.com and Minnie: minnie@ite-gehua.com.

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